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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    No win no fee* Harome claims


    Make a ‘no win, no fee*’ Harome compensation claim for food poisoning

    Toxins that can be found in food can cause severe food poisoning. Vomiting and diarrhoea are usually the main symptoms. Foods that are particularly susceptible to contamination if not handled, stored or cooked properly include:

    • Raw meat and poultry
    • Raw eggs
    • Raw shellfish
    • Unpasteurised milk
    • ‘Ready to eat’ foods, such as cooked sliced meats, pâté, soft cheeses and pre-packed sandwiches

    Experiencing food poisoning can completely ruin any day out or romantic meal. If you can prove that you have contracted food poisoning and it wasn’t your fault, you could claim ‘no win, no fee*’ Harome compensation.

    Has food poisoning ruined your plans?

    If you have had to take time off work due to sickness, or have had to seek medical assistance because you have been so ill, this will work as good evidence in your claims process. Accident Advice Helpline is here to help you with that, providing you with the best local injury lawyers to help you claim the compensation that you deserve.

    We, and our lawyers, understand that food poisoning can be a horrible and traumatic experience. Not only are you suffering from the sickness, you may also be experiencing emotional trauma from being so ill and having to take time of work. You can be assured that we take all of this into consideration when processing your ‘no win, no fee*’ Harome claim.

    How can food be contaminated?

    Food can become contaminated at any stage during production, processing or cooking. For example, food poisoning can be caused by:

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    • Not cooking food thoroughly (particularly poultry, pork, burgers, sausages and kebabs)
    • Not storing food that needs to be chilled at below 5°C correctly
    • Leaving cooked food for too long at warm temperatures
    • Someone who is ill or who has dirty hands touching the food
    • Eating food that has passed its ‘use by’ date
    • Cross-contamination (the spread of bacteria, such as E. coli, from contaminated foods)

    Contact us today to start your ‘no win, no fee*’ Harome claim

    Claim now for the food poisoning that you have experienced at the fault of someone else. To contact our trained customer service team, who are on call 24 hours a day seven days a week, call today on 0800 689 0500 or, if you wish to call from a mobile, call us on 0333 500 0993.

    You may have read this article because you believe that you may be entitled to compensation for the food poising that you have had the misfortune of experiencing. You believe that you are entitled to compensation and so do we. More than £30 million a year is paid out to victims of accidents and injuries and you could be one of them. With over 14 years’ experience in the industry, Accident Advice Helpline always works hard on your behalf providing expert lawyers in the UK.

    Date Published: 20th July 2014

    Author: David Brown

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority with licence number 591058 and regulated by the Financial Conduct Authority.

    Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.