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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    Compensation for food poisoning from a pub

    Compensation for food poisoning from a pub

    Pubs have changed over the years from being venues that solely offered drinks to places where people can sit down and enjoy a range of meals. Unfortunately, people can very easily succumb to food poisoning from a pub. The main reason for this is lack of attention to basic health and safety requirements. For example, buffet meals offered to customers are often displayed in a range of dishes, where the clientèle are free to pick up an empty plate and help themselves. However, when hot dishes are presented in this way, they should always be covered. As the day progresses, it is inevitable that the lids will be cast to one side and perhaps old food will mix with new at varying temperatures.

    Bacteria commonly infect food in the kitchen area. A common source of this contamination comes from poor hygiene. Where pubs are dealing with a number of customers at the same time, the staff will invariably be run off their feet. Returning from toilet breaks, there may be a temptation to hurry back over to the preparation area without washing properly. This is how germs can easily be transmitted to the food. The types of contamination that are typical are salmonella or E. coli, and when these are passed onto pub customers the gastric upsets they will invariably provoke can be terrible.

    What should have been done?

    One of the saddest aspects of these situations is that food poisoning from a pub is relatively easy to prevent. All that is required is for the kitchen areas to be kept hygienic, and for the staff to be trained in every aspect of preparation. Storage is a key consideration — amongst the basic rules is that raw meat is never placed on shelving directly above other foodstuffs. Food should be refrigerated if that is a requirement, and meals that are served hot must be cooked to an appropriate temperature. Surfaces should be washed regularly.

    Contact Accident Advice Helpline for sterling advice

    Gastric poisoning is an extremely unpleasant experience. If you have been the victim of such a situation, perhaps you have been deterred from seeking redress by the thought of court appearances. Let Accident Advice Helpline assure you that the reality is far more straightforward. If you get in touch with us by telephoning 0800 689 0500, our experienced team will take your details to fully understand your viewpoint. If we see that you have a strong case, we will proceed on a no win no fee* basis.

    Date Published: May 11, 2015

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    Author: David Brown

    Category: Food poisoning claims

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority. Authorised and regulated by the Financial Conduct Authority.

    Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.