No win no fee* in Brancaster Claims

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Been the victim of food poisoning? Make your no win no fee* in Brancaster personal injury compensation claim!

Food poisoning is a distressing and debilitating condition which can leave the victim feeling weak and vulnerable. Usually the symptoms of food poisoning develop rapidly or suddenly without warning.

If you have suffered from food poisoning that wasn’t caused by your own fault within the last 3 years’, then you may be eligible to make a no win, no fee* in Brancaster personal injury compensation claim with the team of injury solicitors at Accident Advice Helpline.

How does food become poisoned?

Food poisoning is caused by food becoming contaminated by bacteria, viruses or parasites during its production, processing, storage, cooking or preparation. The quality of food can deteriorate rapidly, if it is left unchilled at ambient temperatures or kept warm for extensive periods of time.

What are the symptoms of food poisoning?

Food poisoning can start rapidly and symptoms may be violent and occur without prior warning. They may include:

  1. Nausea
  2. Vomiting
  3. Diarrhoea
  4. Fever
  5. Headache
  6. Stomach cramps

Causes of food poisoning – Cross contamination.

  • Raw foods which come into contact with cooked foods can transfer bacteria, which may be harmful if consumed.
  • Similarly, utensils which are used for raw foods shouldn’t be used to serve up cooked foods as they may transfer bacteria.
  • High levels of hygiene and food preparation practice should be in place to ensure that foods are handled correctly, stored and chilled at the correct temperatures and cooked thoroughly to reduce the risks of food poisoning.

Bacterial contamination

Bacteria are pathogens that may be present in unsafe levels in certain types of foods. Campylobacter is one of the most common causes of bacterial food poisoning and is present in untreated water, unpasteurised milk, raw poultry and meats. Salmonella is present in raw and undercooked eggs and poultry. Listeria is found in ready to eat foods such as pate, smoked salmon, soft cheeses and cooked, sliced meats.

Viral contamination

Viruses are pathogens that can be transferred from human to food and from human to human. Norovirus is a common cause of viral food poisoning and is responsible for causing widespread outbreaks of the condition.

Making your no win no fee* in Brancaster personal injury compensation claim for food poisoning

If you have experienced the distress and upset of food poisoning within the last 3 years which wasn’t caused by your own fault, then you should contact the leading experts, Accident Advice Helpline to find out if you can make a no win, no fee* in Brancaster injury claim for compensation.

Their telephone advisers are on hand 24/7, to take your call and answer any queries that you may have, about making a compensation claim.

If you wish to proceed with making a no win, no fee* in Brancaster claim, then their highly experienced injury solicitors can process all aspects of your claim on your behalf.  

Try their unique 30 second online test and challenge your claim today!

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Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

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