Here is a brief history about food poisoning. Food poisoning was recognised as an illness in the 1880`s, when it was realised the bug was caused by a specific organism. The medical departments and scientists of the time were anxious to learn much more about the condition, as it was so widespread in Britain during the 19th century.
As deadlier bacteria emerged, food poisoning became of increasing concern to the health departments, who did their best to raise awareness of better hygiene and food handling to try and combat the problem. It was not until 1939 that reporting cases started, and it thought that this together with the social changes after World War 2 caused a spiralling of the reported incidents.
All of us have to eat at sometime. Whether that is at home or out at a restaurant, it doesn’t matter which way you decide to have your food, if it has been contaminated, it will make you ill with food poisoning.
Bacteria and viruses cause the contamination of food and these will multiply quickly if the food is not properly cared for. The food will make you ill if:
- It is handled by someone who is ill
- It is handled by someone with dirty hands
- It is past its use by date
- It is being cooked and kept warm for too long
- It is cross contaminated by other food
- The preparation area is dirty
- It is not properly cooked
- It is stored incorrectly
These are just some of the things that can cause food to become infected, and care should always been taken in the handling and preparation of all foodstuffs.Open Claim Calculator
Certain foods that are more likely to be infested by bacteria or viruses
Some foods need extra care taken with them because they are more prone to contamination. Such as:
- Soft cheeses
- Poultry and pork
- Raw meats
- Raw eggs
- Unpasteurised milk
- Pre packed sandwiches
- Burgers and sausages
- Cooked sliced meats
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When you are well enough, you should report your illness to the Foods Standards Agency so they can trace the source. Then you should report it to Accident Advice Helpline so they can start your claim.
Accident Advice Helpline have been helping claimants get the compensation they were entitled to for over 13 years. Among the many thousands we have already helped, there has been numerous food poisoning claims.
Although Accident Advice Helpline do not have access to a local personal injury lawyer in Marylebone they can still represent you and your claim. This is because they are a national firm that works across the whole of the UK. So if you need a personal injury lawyer in Marylebone look no further than this expert service.
Our freephone number is 0800 689 0500, there for you to speak to friendly and helpful advisors. Call us today, the sooner we know about your illness, the sooner we can start your claim.
If you prefer, you could complete the 30-second test on our website. This will let you know if you have a valid claim, and give you an estimate of the amount you might be awarded.