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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    Injury lawyers in Tarbolton

    What is food poisoning?

    Food poisoning is the name given to the distressing condition which arises when contaminated food is eaten. Food may become contaminated at any stage during its’ production, storage, processing, cooking or serving. This is why it is so important that food hygiene measures are taught and carried out whenever people work with, handle and serve food. Simple measures such as:

    • Not storing raw and cooked foods next to each other can reduce the likelihood of food becoming contaminated;
    • Washing raw vegetables and salads thoroughly before preparing them;
    • Not using the same utensils for raw and cooked foods;
    • Cooking foods thoroughly until piping hot;
    • Not using food past its use-by date;
    • Storing foods at the correct temperature;
    • Washing hands thoroughly before, during and after handling food; and
    • Not working or handling food if you are ill yourself to reduce the risk of cross contamination.

    How does food become contaminated?

    Food can be contaminated in a variety of ways.

    • Bacterial contamination is one of the most common ways of contracting food poisoning. Bacteria such as Campylobacter exist in raw and uncooked meat, unpasteurised milk and untreated water. Salmonella can exist in raw and undercooked eggs and chicken. Listeria bacteria may be present in ready-to-eat foods such as pate, soft cheeses, cooked sliced meats and sandwiches.
    • Viral infections such as Norovirus are common causes of widespread food poisoning, as it can be transferred by cross-contamination from person to person or person to food.
    • Parasitic infection from Toxoplasmosis can cause food to become infected if it comes into contact with infected cat faeces whilst growing or during production.

    What are the symptoms of food poisoning?

    Food poisoning irrespective of the cause results in the following symptoms:

    • Nausea;
    • Vomiting;
    • Diarrhoea;
    • Stomach cramps;
    • Fever; and
    • Tiredness.

    How do I claim for food poisoning and use injury lawyers in Tarbolton?

    Call the leading experts at Accident Advice Helpline for up to date and relevant information and guidance about making a personal injury compensation claim for food poisoning using our injury lawyers in Tarbolton. Accident Advice Helpline are open 24/7 to take your call and explain how claiming for compensation works if you decide to go ahead and claim using our injury lawyers Tarbolton. All you need to do is dial 0800 689 0500 to speak to an adviser.

    Our injury lawyers will process your food poisoning claim on a 100% no win no fee basis, so why not go online and try our unique 30-second test? It will let you know if you have a valid claim and give you an estimate of the amount you may be awarded.

    Open Claim Calculator

    Date Published: 14th November 2013

    Author: David Brown

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority with licence number 591058 and regulated by the Financial Conduct Authority.

    Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.