Do you know which fire equipment a restaurant should keep? Restaurants can be incredibly hazardous, and we deal with a large number of catering-related claims every year. The amount of heat generated in kitchens makes the chances of burns being sustained and fires breaking out significant. Chefs and cooks can be particularly vulnerable to injuries….
"If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."