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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

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    Restaurant accidents: Slips on liquid

    In the day to day world of the industrial kitchen, many liquids are present, including water, cooking oil, olive oil, dish soap, oven degreaser and floor-cleaner. Although most of these liquids are essential in the work place, they pose a huge risk of slips, trips, and falls, and work-related accidents.

    Have there been any instances of serious injury as a result of a slip on liquid in restaurant accidents?

    Unfortunately there have. The HSE reported on the harrowing case of Aimee in 2009. Aimee, 16 years of age, was an employee at a fast food restaurant. On one particular day, she slipped on water that had been leaking from an ice-making machine over several days.

    As she fell, Aimee instinctively put her hand out to break her fall. Unfortunately, her hand plunged into the deep fat fryer containing oil at a temperature of over 180°c. As a result, she sustained horrific burns to her left hand and forearm.

    The slip alone was a serious injury to sustain but coupled with a burn from scalding oil, illustrates how sometimes slips can be exacerbated by a second injury, and the importance of proper floor maintenance cannot be understated.

    Although the official company policy was to clean any spillages, it was however common practice for this not to be followed during busy times, and instead cover them with a sheet of cardboard (itself a tripping hazard.) During these busy periods, the company was focused more on the customers than it was on mopping up spillages.

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    What happened to the company?

    The company was fined £15,000 by the local authority and the investigating  environmental health officer deemed the accident to have been completely avoidable had the company maintained a safe system of work or carried out a suitable risk assessment.

    If you’ve been affected by restaurant accidents, which were not your fault, then you may be entitled to compensation. Accident Advice Helpline has over a decade in experience of providing compensation for restaurant accidents.

    Our Freephone lines are open 24/7, and our friendly and professional advisers are here to help. You are under no obligation to proceed with any claims. Accident Advice Helpline is support by consumer champion Esther Rantzen.

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority. Authorised and regulated by the Financial Conduct Authority.

    Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.