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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    Poultry processor trials ‘SonoSteam’ technology to prevent food poisoning


    Poultry processor Faccenda Foods plans to invest £1 million in SonoSteam technology. The technology, which uses ultrasound and steam to kill micro-organisms including campylobacter in the internal cavities and skins of chickens, will be trialled at the company’s Brackley factory in Northamptonshire this month.

    Faccenda Foods MD Andy Dawkins explains, “The SonoSteam technology is revolutionary in the fight against the risk of food infection. We believe that SonoSteam can deliver a significant reduction in the number of cases of campylobacter food-borne infections attributed to chicken and will lead the way in setting industry standards.”

    Tackling campylobacter is a top priority for the FSA. The bacteria are responsible for over 280,000 food poisoning cases a year and more than 100 deaths. Campylobacter is usually found in raw chickens and can be spread by contamination, failing to store or cook raw chicken properly.

    Hopefully other poultry processors and factories may follow Faccenda Foods lead and utilise similar measures to prevent the spread of campylobacter bacteria, reducing food poisoning cases across the country.

    Is your chicken a source of campylobacter?

    Buying chicken from a reputable retailer normally means you assume it is safe to eat. Campylobacter bacteria is generally found in raw meat and children under 5, adults over 60 and anyone working in the meat industry are the most likely to be infected.

    You can reduce your risk of coming into contact with campylobacter by only purchasing chicken from reliable sources. Symptoms usually develop within 2 to 5 days, but it can take as long as 10 days to feel ill, and usually include diarrhoea, vomiting, nausea and stomach cramps. Whilst 9 in 10 people recover within a week, dehydration is a risk, and if you become dehydrated, medical treatment may be necessary.

    Claiming compensation for campylobacter poisoning

    If you have been struck down by food poisoning after eating poultry at a restaurant, or purchasing poultry infected with campylobacter from a supermarket or butchers, call Accident Advice Helpline. We’ve been in the personal injury industry since 2000, and we’re here to offer confidential, no-obligation advice to our customers.

    If you like the idea of a 100% no win, no fee* service and experienced, professional personal injury lawyers, then pick up the phone and get in touch with us today. It’s free to call, or you could even take the 30-second test on our website, to find out how much you could claim. We’re here 24/7 and waiting to take your call.

    Source: Food Manufacture

    Date Published: November 16, 2014

    Author: David Brown

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority. Authorised and regulated by the Financial Conduct Authority.

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    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.