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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    Leading food poisoning compensation advisor wonders where exactly it is safe to eat out when even the world’s best restaurants fall prey to sickness outbreaks

    Leading food poisoning compensation advisor wonders where exactly it is safe to eat out when even the world’s best restaurants fall prey to sickness outbreaks

    Danish restaurant, Noma, which has been voted the world’s best restaurant on 3 occasions, fell victim to an outbreak of food poisoning last month. Almost 70 diners fell ill after a sick member of staff is thought to have caused the outbreak at the renowned restaurant, which charges £174 for their set menu. 

    The Daily Telegraph reports that a member of staff at the Danish restaurant, Noma, could have been the cause of an outbreak of norovirus which resulted in 63 customers falling ill last month. Other incidences of food poisoning, including that at Heston Blumenthal’s restaurant in London in 2009, has made people wonder if there is anywhere that is truly safe to eat out.

    Many diners do not think of eating out as a risk. They assume that all hygiene regulations have been followed by restaurant owners and staff and that all food will be cooked thoroughly without risk of food poisoning. The restaurant itself, however, can sometimes be a victim of lack of hygiene amongst its suppliers as in the case of Heston Blumenthal, where the 2009 outbreak at his restaurant was traced to an oyster supplier.

    A spokesperson from top food poisoning compensation provider, Accident Advice Helpline, suggests that it is always a possibility that diners might fall ill after eating out,

    “There is a limited amount that diners can do to satisfy themselves of a restaurant’s standards of hygiene, as it’s not usually possible to see behind the scenes. The case in Denmark however, shows that nasty outbreaks of food poisoning can even occur at the most expensive and renowned restaurants.”

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    Management at the Noma restaurant were criticised for not reacting to an email from a member of staff warning them that he was sick and further emails from customers who had fallen ill.

    Not only a food poisoning compensation provider, Accident Advice Helpline offers personal injury claim advice to anyone thinking of making a non-fault accident claim. Their helpline is open 24 hours a day, and can be reached on 0800 689 0500 or from your mobile on 0333 500 0993.

    Date Published: April 10, 2013

    Author: David Brown

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority. Authorised and regulated by the Financial Conduct Authority.

    Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

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