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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    Health and Safety News

    Dirty kitchens at BBC Scotland HQ responsible for food safety breaches

    By David Brown on October 30, 2014

    Food hygiene officers from Glasgow City Council uncovered a series of food safety breaches when they inspected BBC Scotland’s HQ at the Pacific Quay building in the city earlier this year. Dirty kitchens with old, crumbling work surfaces, staff with no food hygiene training, a faulty fridge and a lack of hand washing facilities were uncovered during the inspection, and officers spotted staff storing raw and cooked food next to each other, putting customers at risk of food poisoning.

    The building’s canteen caters for over 1,000 staff and Servest Group are responsible for managing the kitchens. The dirty kitchens failed to meet food hygiene standards and in May the premises received an ‘improvement required’ certificate, which was re-issued at a follow-up inspection a fortnight later, despite minor improvements having been made. The inspector’s report stated, “Reporting high staff turnover and use of agency staff. Coupled with lack of documented Food Safety Management Systems (FSMS), this may explain the very poor standard of the premises and numerous deficiencies noted.”

    Whilst the BBC’s catering services have long been the butt of jokes by various comedians, the risk of food poisoning is a serious matter and a spokeswoman for Servest Group commented, “We are aware that in in the early opening weeks of the contract there were a few issues but they have all been addressed and a pass certificate has been issued by Environmental Health.”

    Have you contracted food poisoning at work?

    Office canteens are a place where we like to think we’re safe from the risk of food poisoning. However, in reality, food poisoning has the potential to occur anywhere food is prepared and served. If you have been struck down by food poisoning after eating in your work’s canteen, you may be able to make a claim for compensation. You’ll probably need time off work to recover from the symptoms of food poisoning, which usually include nausea, diarrhoea, vomiting and stomach cramps. This could lead to loss of earnings, which will be taken into account when you make a claim for compensation.

    How we can help you make a claim

    It’s simple to get the ball rolling on your claim; just call Accident Advice Helpline today. It’s free to call and we are here 24/7 to offer confidential, no-obligation advice. Should you decide that claiming is the right next step to take, we work on a 100% no win, no fee* basis, so you won’t pay a penny unless your claim is successful. We won’t leave you hanging either – we can normally tell you within 30 seconds whether we think you have a viable claim. So call us today to find out whether you could claim for your pain, suffering and loss of earnings; we will get you the compensation you deserve.

    Source: Herald Scotland 

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    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.