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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    Compensation for food poisoning from an all-you-can-eat buffet

    All-you-can-eat buffets have become all the rage throughout the UK, as passers-by are enticed by menus of apparently limitless food. But customers should always enter these establishments with a degree of caution. Before tucking into that conveyor belt of treats, you should be aware of the potential for food poisoning from an all-you-can-eat buffet.

    Outbreaks of gastric poisoning can often be traced to unhygienic kitchen conditions. In a dining environment where a lot of different types of food are being prepared for a fast turnover, there can be issues relating to health standards.

    The preparation and storage of food is subject to strict official safety regulations. There are many areas that can be problematic. For instance, raw meat should never be stored above cooked foods, because juices can leak from the uncooked products onto the shelf below, spreading contamination.

    All foodstuffs should be stored at an appropriate temperature, especially if refrigeration is required. A common problem in all-you-can-eat buffets is the fact that a diverse range of menu items is sometimes presented in opened compartments to allow easy access. Unfortunately this also harbours bacteria.

    What issues can arise from infection?

    There are several factors that can lead to food poisoning from an all-you-can-eat buffet. Where kitchen staff are working under extreme pressure, then may be a tendency to cut corners when it comes to acceptable standards. When workers returning from toilet breaks do not wash thoroughly, germs can be spread directly into the food chain.

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    There are other scenarios that will put customers at high risk, such as evidence of vermin in food storage areas. Although menu items such as chicken are traditionally viewed as being most at risk, salad and rice are more likely to harbour bacteria.

    Accident Advice Helpline can point you in the right direction

    Food poisoning can be traumatic, but because the situation is invariably down to someone else’s negligence means you might have a strong case for recompense. So what should your next step be to assess your circumstances? Easy.

    With more than 14 years’ experience in dealing with compensation claims, Accident Advice Helpline is your one stop shop for all the background information you could possibly require.

    Our no-obligation advice is available with one simple phone call. Dial 0800 689 0500 and we will put your details to our team of qualified solicitors for a possible no win, no fee* claim.

    Date Published: April 8, 2015

    Author: Rob Steen

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority. Authorised and regulated by the Financial Conduct Authority.

    Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.