Food poisoning in Birmingham is often an unwelcome consequence of a night out in the city. The trouble with eating in restaurants where the hygiene levels are below par is the fact that this will rarely be obvious to the diners seated in the front of the premises. The problem areas tend to be around the kitchen. Where food is prepared and how it is stored are important. Health and safety guidelines govern every aspect of the process that goes into putting meals together, and employers have a duty to ensure that chefs and waiters are fully trained.
There are numerous factors governing the food itself. Nothing should be served to the public where the relevant best before dates have expired. Raw ingredients, such as vegetables used in salads, must be thoroughly washed. Root vegetables like carrots or turnips can contain contaminants such as lead or E. coli. The latter is highly infectious and can easily be transferred onto a diner’s plate. Raw meat should never be stored above other foodstuffs, as juices can seep and contaminate the latter. It is imperative that kitchen employees wash hands after toilet breaks, as germs can be transferred to ingredients.
Avoiding food poisoning in Birmingham
The difficulty with gastric upsets is that the bacteria which cause them are invisible to the naked eye. There is no way you could possibly know that the side dish of lettuce you are about to tuck into is harbouring millions of organisms that will infect your lower bowel. You can only assume that the kitchens are maintained to a professional standard, which is where health and safety laws come into play. Environmental health inspectors do regular spot checks on premises; owners who breach the appropriate legislation, putting the wellbeing of customers at risk, can receive punitive fines and even face closure.
Making a claim for compensation
Food poisoning can be a debilitating experience. If you have suffered from this, it is only natural that your thoughts might turn to some form of redress. This is where Accident Advice Helpline can make the process so much easier. We have over 15 years’ experience in investigating the circumstances of poor hygiene cases, and many of these have qualified for compensation. We have a team of professional claims lawyers on hand to examine your own situation. To engage their services, simply call our free helpline on 0800 689 0500.
Date Published: May 11, 2015
Author: David Brown
Category: Food poisoning claims