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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    How to dispose of hot oil after frying


    The straightforward, simple answer to the question of how to dispose of hot oil after frying is, you do not dispose of hot oil, but allow the oil to cool before doing anything with it.

    Why not to dispose of hot oil

    The reason you should allow oil to cool before trying to dispose of it is that the risk of injuries by scalding are far too great to attempt to dispose of hot oil straight after frying.

    Disposing of cold oil at home

    Householders can dispose of cooking oil in several different ways:

    • Pour it into old milk cartons or plastic sealable plastic tubs and dispose of it in the normal household rubbish.
    • Allow it to cool sufficiently to solidify, then scrape it into plastic bags and dispose of it in your household rubbish.
    • Combine solidified oil and other fat or lard with seeds to make bird cakes.
    • Add it to a compost heap or garden soil to allow the minerals contained within it to improve your soil’s quality. It is, however, important to distribute it in small amounts, as it may otherwise throw off moisture or attract pests.

    Under no circumstances should cooking oil be poured down drains, as it will solidify there and may cause myriad problems. This obviously also applies to the disposal of oil in commercial settings.

    Disposing of oil at restaurants or factories

    Restaurants, cafés and factories can often have large amounts of used oil collected for recycling. If this is for some reason or another not possible, oil should be disposed of as detailed for householders.

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    Dangers of hot oil

    Dealing with hot oil is dangerous at the best of times. Scalding injuries and injuries by fires caused by overheating oil are all too common. This is even more so the case in the often busy environments of commercial kitchens.

    Kitchen staff must be properly trained in how to safely cook with and handle hot oil in order to prevent accidents at work causing injuries by scalding and burning.

    Kitchen mishaps

    If you were not trained in safe cooking procedures and subsequently had a work accident, your resulting injuries at work may qualify you for work injury compensation.

    Accident Advice Helpline lawyers have more than 15 years of experience in successfully handling no-win, no-fee industrial injury claims. Get their expert help in making your claim today by calling 0800 689 0500 from a landline, or 0333 500 0993 from your mobile, now.

    Date Published: October 6, 2016

    Author: SM Content

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority. Authorised and regulated by the Financial Conduct Authority.

    Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.