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    "If you've been injured through no fault of your own you could be entitled to compensation. If you're unsure if you could claim, I recommend you call Accident Advice Helpline."

    Esther Rantzen

    The dangers of eating out of date food

    Eating out of date food, according to some, is perfectly fine. Some say it’s an effective way of preventing waste and ensuring you get the best value for money from your shop. Others say that eating out of date food can make you seriously ill and pose significant health risks.

    Eating out of date food – when is it OK?

    For some food products, the best before date is there simply for reasons of taste. Eating it after this date simply means the food won’t taste as good. Whilst that can be disappointing, it won’t actually do you any physical harm.

    Vegetables are a good example of this. For example, eating a carrot one day past its sell-by date is highly unlikely to do you any harm.

    The complications surrounding expiry dates partly comes from the fact that they cover several different stages.

    • Sell-by dates: This refers to the date when the store selling the product will get rid of it from the shelves.
    • Best before date: This refers to the taste and quality of the product. It doesn’t necessarily mean that eating eats after this date represents a health risk.
    • Use-by date: This refers to the last date before the product starts to spoil and turn bad. However, again it doesn’t always mean that the very next day it becomes a health risk.

    Eating out of date food – when is it not OK?

    Having said all of the above, eating some out of date foods can put you at serious risk of food poisoning. The severity of the symptom of food poisoning will vary according to the type, but common signs include:

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    • Stomach cramps
    • Frequent vomiting
    • Fever and dizziness
    • Serious dehydration
    • Persistent diarrhoea

    As well as the various expiry dates, there are physical signs you can see on the food yourself. One such obvious indication that food is unsafe to eat is mould. Fungi spores land from the air onto food and start to grow. Some of them produce toxic substances. For example, nuts, celery, apples and other foods are susceptible to mycotoxins.

    Of course, if you are eating out, you shouldn’t have to worry about your food being safe to eat. If you suffer food poisoning following a restaurant meal, you may be due food poisoning compensation.

    Call Accident Advice Helpline today on 0800 689 0500 or 0333 500 0993 from mobiles.

    Date Published: April 20, 2017

    Author: Accident Advice

    Accident Advice Helpline (or AAH) is a trading style of Slater Gordon Solutions Legal Limited. Slater Gordon Solutions Legal Limited is a company registered in England and Wales with registration number 07931918, VAT 142 8192 16, registered office Dempster Building, Atlantic Way, Brunswick Business Park, Liverpool, L3 4UU and is an approved Alternative Business Structure authorised and regulated by the Solicitors Regulation Authority. Authorised and regulated by the Financial Conduct Authority.

    Disclaimer: This website contains content contributed by third parties, therefore any opinions, comments or other information expressed on this site that do not relate to the business of AAHDL or its associated companies should be understood as neither being held or endorsed by this business.

    No-Win No-Fee: *Subject to insurance costs. Fee payable if case not pursued at client's request.